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  GOALS

Gourmets and explorers of taste: come and cook with us – while practising and developing your French – at “French Cuisine”, an unconventional workshop where cooking is fun and (often) vegetable-based! Discover or rediscover the taste of organic ingredients and seasonal foods.

 

  PROGRAMME

– we start with a visit to Les Arceaux market for a fun and sensory discovery of seasonal products and tasting of local delicacies. We also do some shopping in French.
– we go back to school to cook. Each workshop has a different menu.
– finally, we discover the habits and customs of the French table and we eat lunch together, sharing our creations, and enjoying a friendly exchange in French.

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  SCHEDULE

One Tuesday morning per month from 9 am to 1 pm.

 

  REVIEWS

• Julie Eggleton (Australia)

‘Thank you for the French Cuisine atelier last week. I really enjoyed the time at the market, especially getting to smell the different foods while blindfolded and the opportunity to order for ingredients in French. Although I cook a lot of vegetarian meals, I had not made a dessert with beetroot before, so it was great to be able to add that to my recipe book! I also enjoyed eating with the group, sharing a meal together. I would recommend this atelier for the experience of French markets, the opportunity for French conversation, and the chance to learn about French ingredients used to their full potential. Thank you!’

• Alexis Horder (USA)

‘Erin and both really enjoyed the cooking class. I enjoyed cooking a healthy meal from scratch and being able to practice my French at the same time. I would definitely recommend it to friends interested in French and cooking.’

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